Fried Green Tomatoes

First, I purchased this afternoon these tomatoes on a whim. I didn't set out to make this delicious snack; however, I am glad I did. I saw these guys at the Grocery store today & couldn't resist buying them. I cut them up around 1/4 of an inch sized slices.



Then I prepared my oil ( I used Vegetable--it was the only thing in the cabinet). Then I set aside my flour, egg, and bread crumb assembly line. Usually when making these, I prefer to use cornmeal for the breading, but alas, the theme for this was improvising, so I used what I had.

Once the oil is ready, I fried one at a time. You can do more, but the pot I have only really allows for one at a time.

And Viola! A delicious treat in the middle of the day is made. I topped it off with this Easy Remoulade Sauce recipe. I'm not sure what exactly goes in Remoulade, but this turned out to be a nice pairing (and I didn't have to buy any extra ingredients--win!)